Restaurant Menu

Starters

Salmon Poke
Diced salmon, seaweed salad, baked taro chips.

Mushroom Fries
Sliced portobello and lobster mushrooms, saki tempura batter, chipotle aioli.

Crab and Lobster Croquettes
Blue lump crab, lobster claw meat, pineapple cilantro relish, roasted garlic sea salt butter sauce.

Duck Wings
Marinated duck legs, toasted sesame seed, green onion, spicy teriyaki glaze.

Soups and Salads

Golden Scallop
Sautéed porcini and chanterelle mushrooms, strawberry balsamic covered water crest, butter poached scallops

Warm Kale
Braised kale, roasted pine nuts, golden raisins, black garlic.

Blackened Prime Rib
Cajun spiced ribeye, Marinated cherry tomatoes, pineapple carpaccio, parmesan crisp.

French Onion Soup
Carmelized Walla Walla onions, rich beef broth, melted Tillamook gruyere cheese, crusty bread.

Entrees

New York Strip
8 oz. grilled steak, chimichurri sauce.

Chili Crusted Ribeye
Creole spice rubbed 10 oz. ribeye, blue cheese bacon butter.

Flatiron Grilled Rockfish
Rockfish fillets, charred lemon, dill compote, tamari soaked soba noodles.

Pan Seared Duck Breast
Medium rare duck breast, roasted spaghetti squash, bing cherry Demi glaze.

Grilled Cornish Game Hen
Buttermilk soaked Bone in grilled hen, morel cream sauce, black garlic roasted red potatoes.

Caramelized Pork Belly and Chorizo Sugo
Crispy pork belly, mild chorizo sausage, rich tomato broth, tagliatelle pasta, shaved asiago cheese.

Sides

Truffled Potato Dumplings

Sweet Potato Polenta with maple syrup

Grilled Asparagus and Mushrooms

Desserts

Buttermilk Panna Cotta
Creamy buttermilk custard, crushed macadamia shortbread, maple caramel brittle.

Mexican Chocolate Cake
Flourless chocolate cake, cinnamon, cayenne, whipped vanilla marscapone.

Apple, Blackberry Gallette
Sliced local apples, blackberries, pastry, French vanilla ice cream.