Catering Menu

We offer 2 types of dinner options, plated and buffet. Blow are the options for both including pricing, any of the below options can be substituted for specific items (this may affect pricing). Please contact banquet center for exact needs.

Plated please choose 3 entree options, 1 salad and 1 starch option. Seasonal vegetable medley is automatically included to the plated option.

Plated pricing from $18.95 to $27.95 per person including bread and basic beverage service

Buffet please choose from the following options using the lists below.

*1- Entree - ( 2 Sides / 2 Salads )
*2- Entree - ( 3 Sides / 3 Salads )
*3- Entree - ( 3 Sides / 3 Salads )

Buffet pricing from $18.95 to $27.95 per person including bread and basic beverage service.


Airline chicken breast with Hunters sauce
Chicken Saltimboca with a roasted sage cream sauce
Beef tenderloin slices covered in a porcini Demi glacé
Grilled tri tip beef with chimichuri sauce
Pork rind crusted tuna steak with Cajun niciose salad (counts as a vegetable side and entree)
Spaghetti squash stuffed mushroom
Shrimp scampi
Roasted BBQ rubbed pork tenderloin wrapped in bacon


Grilled vegetable at gratin
Szechuan style haricot verts with shiitake mushrooms
Roasted Brussels sprout hash with crispy procuttio
Asiago creamed spinach
Seasonal vegetable medley roasted or sautéed


Truffle whipped Yukon potatoes
Vegetable rice pilaf
Roasted sweet potato mash
Baked potato
Garlic smashed roasted red potatoes


Garden with vegetables
Roasted pepper cole slaw
Chipotle roasted potato salad
Pineapple strawberry Tabbouleh
Greek orzo
Watermelon basil

Displays for before the meal and during bar service. Please add any of the following to make your event extra special. We also offer hot and cold hors d'oeuvres.

Domestic fruit display
Artesian cheese and sausage with gourmet crackers
Crudités with pesto cream cheese sauce
Domestic cheese and crackers
Anti pasta
Mediterranean vegetables and spreads with grilled pita bread
Carved sandwich station

Display pricing is $5.95 to $8.95 per person.

Hors d'oeuvres:

Coconut shrimp with chili sauce
Crab cakes with roasted corn relish
Cheese stuffed mushrooms
Chicken satay with peanut sauce
Procuttio crusted scallops

Smoked salmon with wasabi cream cheese on cucumbers slice
Tuna poke in wonton basket
Tomato caprese
Strawberry chicken crostini
Marinated beet with orange dusted goat cheese